It’s been a couple weeks since Miami Spice started, so Tao took Lola out to eat somewhere quite special. Lola enjoyed her seared New Zealand elk tenderloin with parsnip mousselin while Tao noshed on grilled Texas Nilgai antelope with apricot agri-doux. Once the table was cleared and the delectable praline chicory coffee soufflé and warm beignets were just a faint, delicious memory, it was time to bring out the real dessert. The maître d’ walked over an opulent cluster necklace along with a rare Judith Leiber minaudière, direct from the vaults. Lola was seeing Michelin stars. When Lola stepped out, Tao decided to surprise her and took both home in a doggy bag.
Miami Spice is an annual culinary event with epicureans flocking to Miami from all over the globe. C.Madeleine’s is the epicenter for vintage lovers everywhere, with an ever evolving mix of high fashion, couture, runway pieces along with unique, one of a kind treasures. So, we thought it was perfect to bring these two worlds together, and serve up some seriously glamorous cuisine. Lola is sitting pretty in a vintage rhinestone rope necklace while Tao kept it classic in a vintage velvet bow tie and Armani round shades (that only he can pull off indoors.) Tina was styled in an amazing black Thierry Mugler jump suit, vintage rhinestone belt and Carlo Zino pavé choker.